Satay

1) Be sure to flip the satays frequently so as to ensure even cooking on   both sides. 2) Do not butter them as they have already been greased while prepared. 3)Avoid placing satays near the edge of the pit where the lower part of the satays will receive insufficient heat, thus resulting in uneven cooking.

Otah

1) Otah should only be thawed upon consumption. 2) Cook otah in medium or low fire. 3) Be sure to flip otah every now and then.

Chicken Wings/ Meat

1) For 3-joint wings, be sure to straighten the wing as much as you can and poke it through a skewer or satay stick. 2) Flip the meat every now and then. 3) Buttering is not required as the meat have been specially prepared such that they do not stick.

Food in foil

1) Food in foil should only be removed from the fridge upon consumption in order to ensure optimal freshness. 2) It does not have to be completely thawed before placing above the fire. 3) Generally, we can tell that the food is cooked when the foil becomes bloated.

Yakitori

1) Dip the sticks of meat into our special sauce before placing it above the fire. 2) Flip the meat frequently to ensure even cooking on both sides. 3) Buttering is not required. 4) Avoid placing it near the edge of the pit where the heat is less intense